Partner Event: Anna Gass + Italian Snacking

Sunday, April 21, 2024 - 3:00pm

We eagerly - and hungrily! - welcome Anna Gass back to Darien Library to discuss her new cookbook, Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day. Anna will be in conversation with cookbook author and friend of the store Kat Ashmore. You do not want to miss this delectable afternoon - sign up for your seat here.


About Anna Gass

Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass’s soul. She graduated from the French Culinary Institute and began her career in the test kitchen at Food52. Her first cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from The Tables of Immigrant Women, was a collection of cherished family recipes from around the world published in 2021 and was featured on Today and Rachael Ray. Anna is known for her ingenious takes on traditional Italian dishes, and millions around the world have viewed her Instagram videos at @annafgass. She appears regularly on Good Morning America and Access Hollywood, and her recipes are top-rated on New York Times Cooking.

About Kat Ashmore

Kat Ashmore is the chef, recipe developer, and digital creator behind Kat Can Cook. She graduated from the award-winning Institute of Culinary Education in New York and went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy Award-winning The Martha Stewart Show.

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day By Anna Francese Gass Cover Image
ISBN: 9781454949756
Availability: Usually Ships in 1-5 Days
Published: Union Square & Co. - March 19th, 2024

Event address: 
1441 Post Road
Darien, CT 06820