Join Darien Library + Barrett Bookstore on a culinary journey north to celebrate celebrity pastry chef and cookbook author Gesine Bullock-Prado's new book, My Vermont Table: Recipes for All (Six) Seasons. Gesine will be in conversation with Barrett Bookstore's Marketing + Events Director Page Berger.
Wait, there are six seasons? We will let Gesine explain as she takes readers on a sweet and savory journey through each of these special Vermont seasons. Mouth-watering recipes like Vermont Cheddar Soup, Maple Pulled Pork Sliders and other quintessential Vermont flavors we know and love, are updated with ingredients and spices she grows in her backyard. With stunning photos, Vermonters and visitors alike will revel in a seat at this table. There is so much to talk about! As owner and baking instructor at her Sugar Glider Kitchen in Vermont, Gesine's classes sell out within minutes. Come join us for a very special gastronomical evening!
About the Author
Gesine Bullock-Prado is a renowned pastry chef, cookbook author, baking instructor and television personality. She is the author of five baking books, Sugar Baby, Pie It Forward, Bake it Like You Mean It, Let Them Eat Cake, Fantastical Cakes and her baking memoir My Life from Scratch. Her confections have been featured in such publications as Better Homes and Gardens and People Magazine, she has been the contributing food editor of both Runner’s World and Food + Wine, she has co-hosted Cooking Channel’s Unique Sweets and is a regular food presenter on the Today Show and NPR’s All Things Considered. She is the host of Food Network’s Baked in Vermont and has appeared as a judge on several Food Networkcompetitions. She is the owner and baking instructor at Sugar Glider Kitchen and is working towards getting her Vermont Master Gardener Certification in 2023.
