Browse Books: Social Science / Agriculture & Food

Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 Usually Ships in 1-5 Days	The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations) (Paperback) By Carol J. Adams $26.95 Usually Ships in 1-5 Days	Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work (Hardcover) By Richard Oppenlander $26.99 Backordered
Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society (Paperback) By A. Breeze Harper (With), A. Breeze Harper (Editor), Pattrice Jones (Afterword by) $22.00 Usually Ships in 1-5 Days	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Coming Soon - Available for Pre-Order Now	Especias: Orígenes de las especias y principios básicos para usarlas y combinarlas en la c (Hardcover) By Dr. Stuart Farrimond $25.00 Usually Ships in 1-5 Days
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $17.99 Usually Ships in 1-5 Days	Indigenous Food Sovereignty in the United States, Volume 18: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (New Directions in Native American Studies #18) (Paperback) By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by) $29.95 Usually Ships in 1-5 Days	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Usually Ships in 1-5 Days
Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health (Hardcover) By Vani Hari $27.99 Usually Ships in 1-5 Days	Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time (Paperback) By Sina McCullough, Joel Salatin, Barbara Damrosch (Foreword by) $30.00 Usually Ships in 1-5 Days	Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback) By Ashanté M. Reese $22.95 Usually Ships in 1-5 Days