Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
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Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World By Derek Brown, Robert Yule Cover Image
$39.95
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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants By Rick Browne Cover Image
$40.00
This title is out of stock indefinitely and not available to order.
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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