Microgreens or "vegetable confetti" are greens that are harvested just a few weeks after propagation. They are easy to grow in your kitchen or beside a sunny window in your home. You can grow herbs, salad greens, vegetables and edible flowers as microgreens. Some microgreens can be harvested in just a couple of weeks, whereas others will take a month to grow. If you are looking to add some nutrition or earthy spice to your diet, microgreens are a great way to go.
Why Grow Your Own Food?
�� Fast to grow: in just 1-3 weeks, from 'seed to feed' depending on which variety you select.
�� You can grow an unbelievable number of plants in a tiny area.
�� Low cost, time, and effort needed for a safe organic green harvest in 'fast food.
�� A great solution for urban living and those with no room or garden time.
�� Microgreens contain digestible vitamins, minerals, and phytonutrients that provide a wide variety of nutritional health benefits.
�� Fantastic value. Many varieties will regrow and produce several harvests.